"This book evaluates the importance of manufacturing biotechnological products around the world, highlighting a comparative analysis of public policies, technological policies, innovations, and marketing capability of developed and emerging nations"--.
Gabriel Jackson
Natana DeLong-Bas
Tomás Navarro
Carlos Tomás Knott
Grace Tomas-Tolentino
Gabriel Heymans
Tomas Kubart
Thomas-Gabriel Rüdiger
Reginald Tomas Lee
Michael Gabriel
Bas von Benda-Beckmann
Gabriel A. Arboleda
Gabriel Cazeau
Juan Gabriel Segovia-Hernandez
Ania Bas
Tomas Tomasek
D Tomàs Soler Bertran
Gabriel Blackwell
Sam Tomas Peterson
José Gabriel Andrade
Gabriel Gomez
Gabriel Howell
Santo Tomás de Aquino
Tomas Espedal
Tomás Prower
Gabriel García Márquez
Tomáš Glomb
Gabriel Belthir
Gabriel Ivbijaro
Companion to primary care mental health is the result of a major collaboration of an international group of general practitioners, psychiatrists, policy-makers, mental health professionals and mental health advocates.
Gabriel Belthir
Gabriel Schwake
Tomas Ibarra
Augusto Tomas
Joris Bas Backer
Mary Gabriel
Augusto Tomas
Tomas Beuzen
Gabriel Otieno Okello
Leonardo tomas
Tomas Lahoda
Gabriel Ojeda-Sague
Tomás Q. Morín
Markus Gabriel
Jones Ernest Gabriel
Gabriel Doherty
Gabriel García Márquez
Gabriel Maria de Alejandría
Gabriel Arrais
Gabriel Otieno Okello
Tomás Vega Moralejo
Tomas Bergström
Gabriel Kay
Tomas Chamorro-Premuzic
Gabriel Debenedetti
Elmar Heinzle
Systems biotechnology treats the basic and applied aspects of physiology and metabolism of microorganisms.
Dibakar Chandra Deka;
Jeremy M. Crook
Bibhuti Bhusan Mishra
M. Fata Moradali
Provides insight into biopolymers, their physicochemical properties, and their biomedical and biotechnological applicationsthis comprehensive book is a one-stop reference for the production, modifications, and assessment of biopolymers.
Jorge A. Delgado
Megh R. Goyal
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors.
Stefania Spada
Biopharmaceuticals, the term for genetically engineered therapeutic proteins, monoclonal antibodies, and nucleic acid-based products, have become an increasing part of the pharmaceutical armament.
Calestous Juma
Maik W. Jornitz
Since sterile filtration and purification steps are becoming more prevalent and critical within medicinal drug manufacturing, the third edition of filtration and purification in the biopharmaceutical industry greatly expands its focus wi.
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Kalpana Sengar
As the world population increases daily and as climate continues to change, there is a growing need to produce more food in limited agricultural lands.
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Óscar L. Ramos
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products..
Maik W. Jornitz
Since sterile filtration and purification steps are becoming more prevalent and critical within medicinal drug manufacturing, the third edition of filtration and purification in the biopharmaceutical industry greatly expands its focus wi.
Joseph J. Molnar
The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "green revolution" in the offing.
Rintu Banerjee
Burgeoning world population, decreased water supply and land resources, coupled with climate change, result in severe stress conditions and a great threat to the global food supply.
Allison R. Kermode
A single volume collection that surveys the exciting field of plant-made pharmaceuticals and industrial proteinsthis comprehensive book communicates the recent advances and exciting potential for the expanding area of plant biotechnolog.
Heiner Niemann
Tatjana Brankov
The development of transgenic crops is revolutionary, but what does it mean for food production, prices and to the environment?
Nicolas Bordenave
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modelingthere are more than a few books devoted to the assessment of food functionality but, until now, there were no compr.
Perry Johnson-Green
Universities throughout the us and the rest of the world offer food biotechnology courses.
Firdos Alam Khan
A single source reference covering every aspect of biotechnology, biotechnology fundamentals, second edition breaks down the basic fundamentals of this discipline, and highlights both conventional and modern approaches unique to the industry.
Abdalbasit Adam Mariod
Robert Hofstra
Advances in biomolecular medicine contains the selected papers presented at the 4th bibmc (bandung international biomolecular medicine conference) and the 2nd acmm (asean congress on medical biotechnology and molecular biosciences), hosted by the.
Alexandru Mihai Grumezescu
Seid Mahdi Jafari
Nanoencapsulation technologies for the food and nutraceutical industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical indus.
Volodymyr Ivanov
This book presents the first comprehensive text on construction biomaterials and bioprocesses.
Atul Bhargava
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology.
Firdos Alam Khan
A single source reference covering every aspect of biotechnology, biotechnology fundamentals, second edition breaks down the basic fundamentals of this discipline, and highlights both conventional and modern approaches unique to the industry.
Harikesh B. Singh
Francoise Simon
This book provides a comprehensive overview of the new business context and marketing models for biotech companies, by analyzing best strategies and key success factors for innovation, portfolio management, commercialization and global expansion.
Robert Hofstra
Advances in biomolecular medicine contains the selected papers presented at the 4th bibmc (bandung international biomolecular medicine conference) and the 2nd acmm (asean congress on medical biotechnology and molecular biosciences), hosted by the.
Alexandru Mihai Grumezescu
Shakeel Ahmed
This book delves deeply in to the preparation, characterization and multiple applications of chitin and chitosan.
Devarajan Thangadurai
Stuart J. Smyth
This book discusses the regulatory and trade challenges facing the global adoption of biotechnological products and offers strategies for overcoming these obstacles and moving towards greater global food security.
Vijai Kumar Gupta
Microbial applications encompass areas including biotechnology, chemical engineering, and alternative fuel development.
Sarfaraz K. Niazi
Reinhard Renneberg
Pratyoosh Shukla
Microbial biotechnology is an interdisciplinary field of study that incorporates concepts and techniques of microbiology and biotechnology to develop useful products.
Varsha Gupta
This book explores the journey of biotechnology, searching for new avenues and noting the impressive accomplishments to date.
Ashok Kumar
The process of cryogelation has been vigorously studied over the past two decades, with recent research focussing on applications of these polymer systems in various biomedical and biotechnological fields.
Ravindra Das
United States. Animal and Plant Health Inspection Service
Pratyoosh Shukla
Microbial biotechnology is an interdisciplinary field of study that incorporates concepts and techniques of microbiology and biotechnology to develop useful products.
John M. Centanni
John Whittall
Biocatalysts are increasingly used by chemists engaged in fine chemical synthesis within both industry and academia.
Scott Dessain
Scott Dessain
Vipin Chandra Kalia
Jorge Carlos Ruiz Ruiz
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery.
Thomas Noll
The 20th esact meeting took place in dresden (2007) and highlighted the latest research in the field of animal cell culture.
John M. Centanni
H.-U Kück
Biotechnology is the technical application that uses living organisms or biological systems to make products that have a profound impact on agriculture, environment, and human health.
Farshad Darvishi Harzevili
Ravishankar Rai V
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.
Cristina Sabliov
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance.
Humberto Hernández-Sánchez
Nanoscience and nanotechnology have had a great impact on the food industry.
Feroz Jameel
This volume explores the application of quality by design (qbd) to biopharmaceutical drug product development.