Tatiana Tarnovaliyska
Tatiana Hansbury
Tatiana Tarnovaliyska
Tatiana Koutchma
Tatiana Kontou
From chatelaines to whale blubber, ice making machines to stained glass, this six-volume collection will be of interest to the scholar, student or general reader alike - anyone who has an urge to learn more about victorian things.
Tatiana Shulgina
Tatiana Antipova
Tatiana Tiaynen-Qadir
Why do people queue up and break the bank to watch fantasy movies?
Tatiana Jerome
Tatiana Tiaynen-Qadir
Why do people queue up and break the bank to watch fantasy movies?
Tatiana Tiaynen-Qadir
Why do people queue up and break the bank to watch fantasy movies?
Tatiana Moore
Tatiana Luboviski-Acosta
Tatiana Kontou
Tatiana Smith
Anja Tatiana Ramstedt Jensen
Tatiana Iakovleva
Tatiana Kontou
Tatiana Chaplina
Tatiana A. Korolenko
Tatiana Chaplina
Tatiana E. Nikiforova
Ion exchange materials protect nature and man from the harmful effects of heavy metals.
Tatiana Nickolich
Tatiana G. Zazerskaya
Tatiana Shvedchikova
Tatiana Gontika
Tatiana Zhang
Balcaen Tatiana
Balcaen Tatiana
Tatiana Niculescu
Tatiana de Rosnay
Tatiana STRAUSS
Tatiana Zurowski
Tatiana G. Volova
Tatiana Carayannis
The third un is the ecology of supportive non-state actors-intellectuals, scholars, consultants, think tanks, ngos, the for-profit private sector, and the media-that interacts with the intergovernmental machinery of the first un (member states) and the second un (staff members of international secretariats) to formulate and refine ideas and decision-making at key junctures in policy processes.
Tatiana Bogema (Stolova)
Tatiana Romanova
Balcaen Tatiana
Tatiana Designs
Balcaen Tatiana
Tatiana B. Agranat
Tatiana Guijo
Tatiana Bogema (Stolova)
Tatiana Bachkirova
Tatiana Kisseleff
In the autumn of 1912, rudolf steiner presented the first eurythmy performance.
Tatiana Da Ros
Tatiana Flores
Tatiana Kulova
A comprehensive, accessible introduction to modern all-solid-state lithium-ion batteries.
Tatiana Michelle Gomez
Tatiana Michelle Gomez
Tatiana Gontika
Tatiana de Rosnay
Tatiana Silié-Vos
Tatiana Bazzichelli
Lucy Schaeffer
Choon H. Do
Eveline Boone
Damian Maye
Yolanda Pico
Terry Leahy
Taste of Taste of Home
Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili.
Robb Pearlman
Ashley Strickland Freeman
Jennifer Clapp
We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood.
Asian Development Asian Development Bank
F. Xavier Malcata
Food process engineering: safety assurance and complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane.
Matthew Lorence
Development of packaging and products for use in microwave ovens, second edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way.
Audrey Soula
Z. Sibel Ozilgen
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena.
Seid Mahdi Jafari
Lonely Planet Food Staff
Venetia Johannes
Gregg Segal
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
John Cousins
Slater, Charles C.
Aparna B. Gunjal
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Sheryl. L. Hendriks
This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.
Glenn Taylor
Lea R. Dopson
Professional foodservice managers are faced with a wide array of challenges on a daily basis.
Maria McGrath
In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted.
Spiros Paramithiotis
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective.
Robyn Metcalfe
Jennifer McCoy
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Óscar L. Ramos
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products..
Daniel Pick
This book is based on the proceedings of a conference held in june 1996 under co-sponsorship of the international agricultural trade consortium and the retail food industry center.
Gabriel J. Lauro
Ina Yalof
Anne Murcott
This textbook equips students with the ability to analyze and think critically about contemporary food topics.
Valeria Siniscalchi
What can a focus on approaches to food practices in europe tell us about the communities and cultures that exist there?
Nagesh Kumar
This volume foregrounds the importance of regional cooperation in the context of food security challenges in south asia.
Richard Pillsbury
Glenis Heath
Gretchen Röehrs
Laure Lavorata
Mian N. Riaz
Until now, books addressing halal issues have focused on helping muslim consumers decide what to eat and what to avoid among products currently on the market.
Özlem Tokuşoğlu
Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable .
Agni Kalfagianni
Miloslav Rechcigl
The handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements.
Mian N. Riaz
Until now, books addressing halal issues have focused on helping muslim consumers decide what to eat and what to avoid among products currently on the market.
N. C. Basantia
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters.
Peter Josephson
Eaqub Ali
Preparation and processing of religious and cultural foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of mod.
Beth Bence Reinke
People all over the world engage in different kinds of healthful eating.
N. C. Basantia
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters.
Ricardo Bonacho
Nicolas Bordenave
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modelingthere are more than a few books devoted to the assessment of food functionality but, until now, there were no compr.
Louis Augustin-Jean
Around the world, food has probably never been as safe as it is today.
M. Swainson
Swainson's handbook of technical and quality management for the food manufacturing sector provides a comprehensive overview of the role of technical and quality managers in a food business and their responsibility in maintaining industry standards..
Michael Booth