Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector provides a comprehensive overview of the role of technical and quality managers in a food business and their responsibility in maintaining industry standards.
- First published
- 2018
- Publishers
- Elsevier Science & Technology
- Subjects
- Food industry and trade
Books
Handbook of Weather Folk-Lore
Charles Swainson
Birds of Western Africa
William Swainson
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
Birds of Western Africa
William Swainson
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
Hawkshead
Henry Swainson Cowper
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
A Statistical Account of the West India Islands, Together with General Descriptions of the Bermudas, Bay Islands, and Belize, and the Guayana Colonies
Fisher Richard Swainson
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
Greek Liturgies
C. A. Swainson
Greek Liturgies
C. A. Swainson
A New And Complete Statistical Gazetter Of The United-states Of America
Richard Swainson Fisher
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Taxidermy
William Swainson
First published in 1840 as a volume in the cabinet cyclopaedia - a series published between 1830 and 1844, intended for the self-educating middle class - this work was written by the naturalist and artist william swainson (1789-1855).
Ginger
Kate Ferry-Swainson
One of the most versatile herbs on the market, ginger's uses range from medicinal to flavorful -- as a common tincture for all sorts of ailments, a beauty supplement, and a delicious component to many recipes.
Redressing gender inequalities in education
Nicola Swainson
The Nicene and Apostles' Creeds
C. A. Swainson
The creeds of the church
C. A. Swainson
Splendour of earth
Margaret Swainson Anderson
A compressor test facility
Gustav F. Swainson
Spiritualism
Frank Swainson
Specification of John Swainson
John Swainson
The natural arrangement and relations of the family of flycatchers, or muscicapidae
William John Swainson
A treatise on the geography and classification of animals
William John Swainson
On the natural history and classification of quadrupeds
William Swainson
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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