Melanie Heath
Steven Heath Mitton
Melanie Heath
Heath Twichell
Chip Heath
Virginia Heath
Lorraine Heath
Heath Bowering
Daniel Heath Justice
Tatum Heath
Elaine A. Heath
Chip Heath
Heath Mc Neill
Gordon L. Heath
Chip Heath
Lorraine Heath
Virginia Heath
Glenis Redmond
Virginia Heath
Marian Olivia Heath Griffin
Virginia Heath
Daniel Heath Justice
Emily C. Heath
Heath A. Gay
Roy Heath
Virginia Heath
Jason Heath
Virginia Heath
The notorious viscount and the most gossiped-about lady… after years as a diplomat in the napoleonic wars, lord eastwood is reluctant to return to london society.
Heath Barton
Tim Heath
Deana Heath
Gail Heath
A whimsical octopus portrays contrasting emotions and then invites young readers to see those feelings in themselves.
Timothy R. Heath
Sean Heath
Daniel Heath Justice
Masked bandits of the night, raiders of farm crops and rubbish bins, raccoons are notorious for their indifference to human property and propriety, yet they are also admired for their intelligence, dexterity and determination.
Marian Olivia Heath Griffin
Heath Barton
Shani Fenderson Heath
Heath Jones
Bobbi Heath
A stunning felt hat is the perfect accessory for any occasion - from an everyday addition to your winter wardrobe to a head-turning statement piece for a special occasion.
Lorraine Heath
Determined to find the perfect bride for her clueless, yet charming employer, secretary penelope pettypeace instead finds danger and must protect the man she loves from someone who threatens to reveal truths best hidden.
Tim Heath
Tim Heath
Heath Lambert
Simon Heath
Christopher Heath
Ann Heath Karlstrom
Travis Heath
Hale Heath
Linda Heath
Heath Whiteside
Sandra Heath
Choon H. Do
Eveline Boone
Damian Maye
Yolanda Pico
Terry Leahy
Taste of Taste of Home
Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili.
Robb Pearlman
Ashley Strickland Freeman
Jennifer Clapp
We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood.
Asian Development Asian Development Bank
F. Xavier Malcata
Food process engineering: safety assurance and complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane.
Matthew Lorence
Development of packaging and products for use in microwave ovens, second edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way.
Audrey Soula
Seid Mahdi Jafari
Lonely Planet Food Staff
Venetia Johannes
Gregg Segal
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
John Cousins
Slater, Charles C.
Aparna B. Gunjal
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Sheryl. L. Hendriks
This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.
Glenn Taylor
Lea R. Dopson
Professional foodservice managers are faced with a wide array of challenges on a daily basis.
Maria McGrath
In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted.
Spiros Paramithiotis
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective.
Robyn Metcalfe
Jennifer McCoy
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Óscar L. Ramos
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products..
Daniel Pick
This book is based on the proceedings of a conference held in june 1996 under co-sponsorship of the international agricultural trade consortium and the retail food industry center.
Gabriel J. Lauro
Ina Yalof
Anne Murcott
This textbook equips students with the ability to analyze and think critically about contemporary food topics.
Valeria Siniscalchi
What can a focus on approaches to food practices in europe tell us about the communities and cultures that exist there?
Nagesh Kumar
This volume foregrounds the importance of regional cooperation in the context of food security challenges in south asia.
Richard Pillsbury
Gretchen Röehrs
Laure Lavorata
Mian N. Riaz
Until now, books addressing halal issues have focused on helping muslim consumers decide what to eat and what to avoid among products currently on the market.
Özlem Tokuşoğlu
Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable .
Agni Kalfagianni
Miloslav Rechcigl
The handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements.
Mian N. Riaz
Until now, books addressing halal issues have focused on helping muslim consumers decide what to eat and what to avoid among products currently on the market.
N. C. Basantia
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters.
Peter Josephson
Eaqub Ali
Preparation and processing of religious and cultural foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of mod.
Beth Bence Reinke
People all over the world engage in different kinds of healthful eating.
N. C. Basantia
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters.
Ricardo Bonacho
Nicolas Bordenave
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modelingthere are more than a few books devoted to the assessment of food functionality but, until now, there were no compr.
Louis Augustin-Jean
Around the world, food has probably never been as safe as it is today.
M. Swainson
Swainson's handbook of technical and quality management for the food manufacturing sector provides a comprehensive overview of the role of technical and quality managers in a food business and their responsibility in maintaining industry standards..
Michael Booth
Charles Spence
A ground-breaking book by the world-leading expert in sensory science: freakonomics for food 'popular science at its best' - daniel levitin why do we consume 35% more food when eating with one more person, and 75% more when with three?
Stanley E. Gilliland
This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products.