Functional Polymers in Food Science : From Technology to Biology, Volume 1

Functional Polymers in Food Science : From Technology to Biology, Volume 1

Food Packaging

by Giuseppe Cirillo
2/5

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials.

One of the reasons for the great popularity exhibited by polymers is their ease of processing.

First published
Apr 13, 2015
Publishers
Wiley-Interscience·Wiley-Scrivener

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